Modern french pastry innovative techniques tools and design pdf

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modern french pastry innovative techniques tools and design pdf

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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist.

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Modern French Pastry: Innovative Techniques, Tools and Design

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Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts. Read more Read less. PLUS, free expedited delivery. See more.

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Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes inthis book. Modern French Pastry gives you 41 original recipesnever seen before, in an array of shapes, colors, flavors and sizes.

By Cheryl Wakerhauser. Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist.

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